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Lunch and Dinner
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These menus are delicious and beautifully
presented, packed with fresh, seasonal ingredients and with
a variety of interesting options for all sorts of occasions. |
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£17 per person - please select
3 mains and 1 dessert |
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Working
Lunch |
| Pink potato salad
with chicken, green grapes, tarragon mayo
Rocket, roasted red onions, seared rare beef, creamy
parmesan dressing and melba toast
Seared Tuna Nicoise, with potato, green bean, tomato,
red onion, quails egg, olive vinaigrette Waldorf
salad with celeriac, walnuts and crisp English apples
Roasted broccoli, squash, beets, red onion, goats
cheese and red chard with toasted hazelnut and orange
dressing
Mock cheese cake with ‘Maltesers’
Black forest pots with kirsch cherries
Apple and cinnamon crumble with custard |
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| Light
and Luscious |
Steamed couscous with toasted
seeds & herbs, chargrilled chicken with harissa dressing
Dressed fine puy lentil salad with seared halloumi,
mint and cucumber
Watercress with rare beef, radish, green beans, griddled
potatoes, wholegrain mustard dressing
Short glass noodle salad with Thai herbs, red chilli,
cucumber, poached prawns with lime dressing
Roasted sweet potato, cranberry, pistachio, sliced
salad onions with a spiced maple dressing
Little pots of seasonal fruit Chocolate pots with
whipped coffee cream and cocoa dusting Pear and vanilla
trifle |
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| Spice
of Life |
Lettice Tandoori salmon
with pilau rice salad and cucumber pickle
Spiced aubergine salad with crumbled feta and roasted
peppers, mint
Slices of “jerk” chicken, black bean, mango, chilli,
lime & coriander salsa
Lamb Koftas with saffron tahini yogurt dressing, crunchy
red cabbage carrot salad
Couscous with chickpeas, carrots, fresh herbs, toasted
pinenuts and sultanas with lemon dressing
Little meringue pots with crushed pistachios and raspberries
Orange blossom scented fruit salad with pomegranate
Zesty lemon fool with stem ginger biscuit crunch |
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